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Archive for the 'sake' Category

One of the problems that I have with writing about nihonshu is that I want to do it right after tasting a few different types, which usually makes my mind too foggy for clear prose. Tonight I tasted and compared the four bottles pictured above. All of them are from the Tohoku (Northeastern) region of [...]

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Deepening sake obsession

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In Hanamaki for Golden Week

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